Drawing on the bounty of the county has earned UWindsor Food Services recertification as providing a “taste of Ontario.”
Drawing on the bounty of the county has earned UWindsor Food Services recertification as providing a “taste of Ontario.”
UWindsor food services has renewed its commitment to serving ecologically sustainable seafood.
Drawing on the bounty of the county has earned UWindsor Food Services recertification as providing a “taste of Ontario.”
A new treat for sale in campus food outlets is a little sweet, a little salty, and a little spooky. Windsor’s own What’s Poppin’ Popcorn Factory has created a Halloween-themed kettle corn in autumnal colours.
Each 2.5 l pail sells for $5.99, available for purchase from the U Club in Vanier Hall and the Bru outlet at Alumni Hall.
“Try it, you’ll like it,” promises executive chef Paolo Vasapolli. “Enjoying some delicious popcorn when you’re cozy is a great way to usher in the fall season!”
Catering Services is selling boxes of ground beef from Wagyu cattle raised near Comber.
Corn dogs are on the lunch menu at the Bru and the U Club on Friday, Sept. 10, in observance of National Hot Dog Day.
Foodland Ontario has approved the right of the University of Windsor to display its logo to help patrons identify local foods.