Popcorn from What’s Poppin’ is now available for purchase at two campus locations.
Aug 30th, 2021
Popcorn from What’s Poppin’ is now available for purchase at two campus locations.
Paolo Vasapolli
Popcorn from What’s Poppin’ is now available for purchase at two campus locations.
Executive chef Paolo Vasapolli toured the Pearson Wagyu farm last week. He plans to bring the premium beef to market on campus.
Aug 26th, 2021
UWindsor alumnus Ryan Pearson will supply high-end beef to campus consumers this fall under an arrangement with Food Services.
UWindsor executive chef Paolo Vasapolli is the subject of a profile on the website of Ontario’s Culinary Tourism Alliance.
Jul 23rd, 2021
UWindsor executive chef Paolo Vasapolli is the subject of a profile on the website of Ontario’s Culinary Tourism Alliance.
UWindsor executive chef Paolo Vasapolli has endorsed the April 15 #canadatakeoutrecord campaign in support of local restaurants.
Apr 15th, 2021
UWindsor executive chef Paolo Vasapolli has endorsed the April 15 #canadatakeoutrecord campaign in support of local restaurants.
UWindsor executive chef Paolo Vasapolli will demonstrate creative and delicious uses for microgreens Friday at Ortaliza urban farm store.
Mar 18th, 2021
UWindsor executive chef Paolo Vasapolli will demonstrate creative and delicious uses for microgreens Friday at Ortaliza urban farm store.
UWindsor chef Paolo Vasapolli is one of six culinary artists featured in a Feb. 25 event hosted online by the Art Gallery of Windsor.
Feb 25th, 2021
UWindsor chef Paolo Vasapolli is one of six culinary artists featured in a Feb. 25 event hosted online by the Art Gallery of Windsor.
Drawing on the bounty of the county has earned UWindsor Food Services certification as providing a “taste of Ontario.”
Jan 20th, 2021
Drawing on the bounty of the county has earned UWindsor Food Services certification as providing a “taste of Ontario.”
Chef Paolo Vasapolli offers a recipe for maple banana oatmeal blender pancakes just in time for National Maple Syrup Day.
Dec 16th, 2020
Chef Paolo Vasapolli offers a recipe for maple banana oatmeal blender pancakes just in time for National Maple Syrup Day.
A profile in the Toronto Star calls chef Paolo Vasapolli a popular figure with UWindsor students, staff, and faculty.
Dec 3rd, 2020
A profile in the Toronto Star calls chef Paolo Vasapolli a popular figure with UWindsor students, staff, and faculty.
A Leamington greenhouse that supplies produce to campus has won notice for its installation of a 13.3 megawatt cogeneration plant.
Nov 20th, 2020
A Leamington greenhouse that supplies produce to campus has won notice for its installation of a 13.3 megawatt cogeneration plant.