![maitake mushroom sandwich](http://www.uwindsor.ca/dailynews/visualarts/sites/uwindsor.ca.dailynews/files/styles/full/public/900_maitakeburger.jpg?itok=EiT02jyV)
Aug 13th, 2021
The maitake mushroom in this recipe imparts a meaty flavour to the sandwich, says chef Drew Verdam.
The maitake mushroom in this recipe imparts a meaty flavour to the sandwich, says chef Drew Verdam.
The Crocodile Grill is launching several new items on its dinner menu.
Food and Catering Services is offering a class March 10 to train attendees in the Japanese art of making sushi rolls.
Food and Catering Services is offering a class March 10 to train attendees in the Japanese art of making sushi rolls.
Food Services chefs demonstrated dessert preparation using liquid nitrogen, Tuesday in the CAW Student Centre’s Marketplace.
Two chefs from UWindsor Food Services are joining culinary colleagues Friday for a tribute to long-time local restaurateur Thom Racovitis.