![glasses of whisky](http://www.uwindsor.ca/dailynews/vabe/foodservices/studentaccessibility/civil/sites/uwindsor.ca.dailynews/files/styles/full/public/450_scotch_0.jpg?itok=NOgGb2-8)
Feb 23rd, 2016
There are still tickets available for “Scotch 101,” a tasting and food pairing of single malt whiskies, on Wednesday, March 2.
UWindsor grad Marc Bondy (BFA 2000) will lead participants through a guided nosing and tasting of three of Scotland’s finest: Deanston Highland, Ledaig, and Glenfiddich 15-year-old.
The Alumni Association is sponsoring the event and the $50 admission price includes a three-course meal; register online.
It will run 6 to 8:30 p.m. at the Windsor Club, located in the Wiser’s Reception Centre at 2072 Riverside Drive East, adjacent to the Hiram Walker distillery.