Catering manager Dean Kissner (centre) instructs students Victoria Mahon and Tedi Hoxha in food delivery in preparation for the December 12 ASB lunch service.
Student participants in the 2018 Alternative Spring Break program will deliver lunch to any office on campus on Tuesday, December 12.
Server David Potocek and the rest of the catering crew promise professional help with any campus conference.
Catering and Conference Services provides a “one-stop shop” for faculty or departments planning meetings.
The Faculty and Staff Holiday Luncheon, December 8, will benefit the Iona College student food bank and the breakfast program at St. James elementary school.
Next week’s Faculty and Staff Holiday Luncheon will benefit the Iona College student food bank and the breakfast program at St. James School.
Catering Services invtes all UWindsor faculty and staff to a Traditional Holiday Gathering on Dec. 8.
The annual luncheon for faculty and staff will take the form of a Traditional Holiday Gathering, Dec. 8.
A costume party on campus Halloween night will support the AIDS Committee of Windsor.
A costume party on campus Halloween night will support the AIDS Committee of Windsor.
Traditional Caesar salad is just one of the options on the new lunch time take out menu launched today by Catering Services.
Catering Services has launched a lunch time take out menu.
A sushi-making class is scheduled for Feb. 24.
Server Michelle Knight tops up her salad with some of the more than two dozen selections offered every day at the University Club.
Amherstburg’s Back-N-Time horse-drawn carriage provided transportation to the door of Vanier Hall for holiday celebrants.
