Catering manager Dean Kissner (centre) instructs students Victoria Mahon and Tedi Hoxha in food delivery in preparation for the December 12 ASB lunch service.
Nov 30th, 2017
Student participants in the 2018 Alternative Spring Break program are prepared to deliver — and they will deliver lunch directly to any office on campus.
About two dozen volunteers are raising funds for a week of social action during Reading Week in February. They have partnered with Catering Services to offer a fresh, hot lunch delivery on Tuesday, December 12.
“We will bring it straight to your door,” says political science major Victoria Mahon. “We are gearing up our golf carts and breaking out the insulated totes to make sure it’s hot from the kitchen when you get it.”
The menu offers four meals:
- Turkey with gravy, mashed potatoes, and corn;
- Quarter barbecued chicken with mashed potatoes, and corn;
- Quarter honey-garlic chicken with mashed potatoes, and corn; or
- Veggie jambalaya on rice, which is vegan and gluten-free.
Each option costs only $12 + tax, with half the proceeds going to the ASB program.
Place your order no later than December 6 on the ASB website.