Catering Services is once again accepting payment through direct billing from University accounts.
Catering Services is once again accepting payment through direct billing from University accounts.
UWindsor food services has renewed its commitment to serving ecologically sustainable seafood.
The UWindsor faculty and staff holiday luncheon is set for Tuesday, Dec. 6.
The maitake mushroom in this recipe imparts a meaty flavour to the sandwich, says chef Drew Verdam.
UWindsor executive chef Paolo Vasapolli is the subject of a profile on the website of Ontario’s Culinary Tourism Alliance.
UWindsor executive chef Paolo Vasapolli has endorsed the April 15 #canadatakeoutrecord campaign in support of local restaurants.
UWindsor chef Paolo Vasapolli is one of six culinary artists featured in a Feb. 25 event hosted online by the Art Gallery of Windsor.
A profile in the Toronto Star calls chef Paolo Vasapolli a popular figure with UWindsor students, staff, and faculty.
Executive chef Paolo Vasapolli offers a recipe for a protein-packed bread topper using pantry staples.