The Marketplace food court will circle the globe this week, bringing foods from around the world to its Homestyle station in the CAW Student Centre.
Today – Monday, February 28 – is Mardi Gras day, with lunch and dinner features of chicken gumbo with corn bread; barbecue shrimp served on a brioche with watermelon slaw; and vegetarian chili bowl.
Tuesday will offer flavours of the Indian subcontinent: butter chicken; chana and cauliflower masala; and curry beef, each served with naan bread or aromatic basmati rice.