Food Services will be selling products from What’s Poppin’ Popcorn Factory in two campus locations this fall.

It’s another in a series of partnerships with local suppliers, says executive chef Paolo Vasapolli.

“This is a Windsor-based company that happens to make great popcorn,” he says. “I think our clients will really take to the delicious flavours and quality ingredients What’s Poppin’ offers.”

The company’s co-founder, Jeff Gamble, is excited about the opportunity to market his wares at the University.

“Although times may be uncertain right now, we feel that there is always room for a little popcorn in your life,” he says. “We hope that when you do have the craving for something completely unique and made in Windsor, you will think of us.”

The popcorn is offered in a range of sweet and savoury options and will be available for purchase from the U Club in Vanier Hall and the Bru outlet at Alumni Hall.