Food Services will serve a traditional Thanksgiving meal Sunday in Vanier Hall’s Crocodile Grill.

The menu will provide a taste of home for those unable to see their families, says executive chef Paolo Vasapolli, or perhaps a first-time taste of Canada to those new to the holiday.

The menu will feature roast turkey, mashed potatoes, stuffing, gravy, corn and cranberry sauce for $12.99 and a seasonal dessert of pumpkin pie with cinnamon crème fraiche for an additional $2.99. Dinner is served October 10 from 6 to 10 p.m.