Engineering students emphasize teamwork in business plan competition

An assignment to create a business plan proved educational in a number of ways, say students in professor Zbigniew Pasek’s second-year course, “Engineering Management and Globalization.”

The students worked in almost 40 teams of three or four to devise a product, set an organizational structure, develop manufacturing, marketing and financial plans, and present the results Thursday to instructors, classmates, and a team of judges from the Centre for Enterprise and Law.

“We had to work in teams and learn to focus on logistics,” says Aman Yimmesghen. “This project gave us a chance to open our creative side a little bit.”

His teammate Briar Wight says the project was challenging: “We worked all night to finish it.”

Dr. Pasek says the course helps to produce well-rounded professionals, as it gives students a broad view and understanding of activities needed to develop any new and innovative product.

“We introduce the students to key issues in global engineering competence, such as cross-cultural communication, collaboration and teamwork, organization and management, engineering ethics, critical thinking and problem solving,” he says. “It gives them practical skills to add to the technical abilities they will need to be successful in their careers.”

He says the judging panel’s expertise lies outside of engineering, helping to bring a broader perspective to the business plan competition.

Irek Kusmierczyk from WEtech Alliance, one of the judges, says he was amazed not only by the depth and breadth of these student presentations, but also by a sheer scale of this endeavour.

“We definitely want to have bigger involvement in the future editions of the competition and also to provide resources to those students who want to take their ideas further, beyond the classroom,” he says.

The winning teams were:

  1. Flexible Furniture, the Wri-Table
  2. Smell Good, body fragrance dispenser
  3. Water-Cycle-Loo, water recycling device

Contest puts focus on festive foods

As we celebrate the holiday season, DailyNews is pleased to remind readers of the varied forms winter solstice celebrations can take.

Today’s quiz offers a $25 UwinCARD credit, courtesy of Food Services, and draws on a number of traditions. To enter the contest, just send your answers to the following trivia questions. The winner will be selected at random from all correct responses received by noon Tuesday, December 18.

  1. Hanukkah, the Jewish Festival of Lights, is traditionally celebrated with what fried food?
    a) dreidels
    b) latkes
    c) matzos
    d) menorahs
     
  2. Which pagan winter festival has given its name to a log-shaped cake?
    a) Samhain
    b) Saturnalia
    c) Mōdraniht
    d) Yule
     
  3. In 1996, the European Union named Nurnberg as the protected designation of origin of which German holiday specialty?
    a) Apfelstrudel
    b) Christstollen
    c) Lebkuchen
    d) Pfeffernüsse
     
  4. Who rules the Land of Sweets until the return of the prince in Tchaikovsky’s Nutcracker ballet?
    a) the Candy Cane King
    b) the Chocolate Frog
    c) the Marzipan Monarch
    d) the Sugar Plum Fairy
     
  5. In the Americanized movie version of A Christmas Carol, Scrooge buys a turkey for the Cratchit family. What does he buy in Charles Dickens’ original text?
    a) a duck
    b) a goose
    c) a ham
    d) a turkey
     
  6. Soup made of peanuts or yams is associated with which celebration of African culture?
    a) Kwanzaa
    b) Pancha Ganapati
    c) Soyal
    d) Yalda
     
  7. In Japan, the new year—Ōmisoka—is celebrated by eating toshikoshi, a form of which starchy staple?
    a) cornmeal mush
    b) noodles
    c) rice cake
    d) steamed bread
     
  8. Gifts of shortbread, fruitcake and whisky are associated with Hogmanay, end-of-year celebrations in which British country?
    a) Cornwall
    b) Ireland
    c) Scotland
    d) Wales
     
  9. Which of these cakes is traditionally served on the feast of the Epiphany?
    a) fruitcake
    b) panettone
    c) plum pudding
    d) Three Kings Cake
     
  10. In a Shmenge Christmas, brothers Yosh and Stan marvel at the size of which Leutonian main dish?
    a) a broiled carp
    b) a cabbage roll
    c) a mince pie
    d) a perogy

Contest is open to all readers of the DailyNews. Send an e-mail with your responses to uofwnews@uwindsor.ca. One entry per contestant, please. Note: the decision of the judge in determining the most correct response is inviolable.

Strategic Priority Fund offers $1.1 million for academic appointments in 2013/14

A change in the Strategic Priority Fund to consider base funding for academic appointments is intended to provide enough faculty to meet growing demand for programs and prepare for greater capacity at the graduate level, says provost Leo Groarke.

“Budget realignments over the last five years have strained some of the academic programs that are the core of what we do,” he says. “We are hopeful that these funds can provide some relief to those programs—new and old—that are struggling with these pressures.”

The 2013/14 competition will offer approximately $1.1 million for academic positions of all sorts—tenure-track, limited-term, ancillary academic staff or sessional. Applications must come from deans or others who run academic programs outside the faculties. Submissions must be made by January 3 to the deans, who will have until January 5 to submit their final proposals.

Another $400,000 is available for other projects; applications must be submitted through deans or other senior managers, with a deadline of January 15. The process is outlined on the provost’s website.

Workshops to prepare students for work as teaching assistants

The GATA Winter Academy presents a series of workshops to help undergraduate and graduate teaching assistants get off to an informed start, January 8 to 17.

The topics range from intercultural communication to the components of an effective explanation, as well as introductions to technological solutions like Google apps and statistical software. Each is free and runs 90 minutes. Find a full list of workshop titles, descriptions, locations, dates and times, and registration details on the series website.

Also on offer is a three-hour session on the learning management software, CLEW, optimized for graduate and teaching assistants. Find all the relevant details here.

Committee issues call for nominations and applications for special appointments

The Special Appointments Committee welcomes nominations and applications for Professor Emerita/Emeritus, University Professor and Honorary Professor.

All nominations or applications must be submitted to the Office of the University Secretariat, attention Maria Giampuzzi, by February 15, 2013.

If you have any questions regarding this matter, contact Giampuzzi at 519-253-3000, ext. 3317 or by e-mail at woody@uwindsor.ca. Additional information is available on the Senate Special Appointments Web site.