![winter wonderland scene](http://www.uwindsor.ca/dailynews/education/outstandingscholars/sites/uwindsor.ca.dailynews/files/styles/full/public/900_ww_blue579.jpg?itok=t-jj7D1w)
Buy tickets this week to attend the Dec. 5 faculty and staff holiday luncheon.
Buy tickets this week to attend the Dec. 5 faculty and staff holiday luncheon.
Most tickets for the faculty and staff holiday luncheon, Dec. 6 in the Alumni Auditorium, are already sold.
Catering Services is selling boxes of ground beef from Wagyu cattle raised near Comber.
A new menu from Catering Services features individually packaged breakfast and lunch items.
Starting today, Catering Services is back up and running for the school year. New offerings include a COVID Menu featuring individually packaged items including breakfast boxes and platters. As well, Catering has recently received an organic free trade certificate.
Catering Services will host a tasting menu of plant-based foods at noon Feb. 13 in the University Club.
Catering Services will host a tasting menu of plant-based foods at noon Feb. 13 in the University Club.
Catering Services is selling its jam-filled holiday cookies through the week.
Join chefs from Food and Catering Services for a session on creating plant-based foods Friday, Dec. 20.