Student participants in the 2019 Alternative Spring Break program are prepared to deliver — and they will deliver lunch directly to any office on campus.
Volunteers are raising funds for a week of social action during Reading Week in February. They have partnered with Catering Services to offer a fresh, hot lunch delivery on Tuesday, Dec. 11.
The students will drive golf carts loaded with insulated totes to ensure meals arrive hot from the oven.
The menu offers four choices:
- Turkey with gravy, mashed potatoes, and corn;
- Quarter barbecued chicken with mashed potatoes, and corn;
- Quarter honey-garlic chicken with mashed potatoes, and corn; or
- Vegetarian stir-fry on rice, which is vegan and gluten-free.
Each option costs only $13 + tax, with half the proceeds going to the ASB program.