
Mar 5th, 2025
In recognition of the Muslim holy month of Ramadan, Food Services is offering a special menu that features culturally appropriate dinners as well as the option to get reheatable dishes to enjoy after sunset and before sunrise, complying with fasting restrictions.
Meals will feature a combination of:
- Appetizers – dates, fattoush salad, veggie samosas, hummus with naan
- Vegetables – lentil curry, daal tadka, palak paneer, grilled vegetables
- Rice Dishes – chicken biryani, beef biryani, beef pilau
- Entrées – butter chicken, tandoori chicken drumstick, chicken souvlaki
Find these offerings at the Crocodile Grill in Vanier Hall and the Corner in Alumni Hall through the month.
Strategic Priority: