chef displaying dishes of food in kitchenExecutive sous chef Drew Verdam displays some of the special Ramadan meals offered by Food Services this month.

Food Services providing meals to meet Ramadan needs

In recognition of the Muslim holy month of Ramadan, Food Services is offering a special menu that features culturally appropriate dinners as well as the option to get reheatable dishes to enjoy after sunset and before sunrise, complying with fasting restrictions.

Meals will feature a combination of:

  • Appetizers – dates, fattoush salad, veggie samosas, hummus with naan
  • Vegetables – lentil curry, daal tadka, palak paneer, grilled vegetables
  • Rice Dishes – chicken biryani, beef biryani, beef pilau
  • Entrées – butter chicken, tandoori chicken drumstick, chicken souvlaki

Find these offerings at the Crocodile Grill in Vanier Hall and the Corner in Alumni Hall through the month.

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