The annual holiday luncheon for faculty and staff will take the form of a stand-up reception in a casual setting, says executive chef Paolo Vasapolli.

The event is scheduled for noon Wednesday, December 7, in Vanier Hall’s Winclare Room. It promises festive food stations, seasonal music, door prizes and the company of friends and colleagues.

“Our format puts an emphasis on mingling and visiting,” Vasapolli says. “We have heard from so many patrons that this is one time of the year that they see each other socially.”

Tickets are $12 per person, including tax and a festive beverage. Each department is asked to delegate an individual to coordinate purchases. Tickets go on sale today; they are limited to 350 and expected to sell out by December 2. Find details on the event website.