A special item added to the Burger Bar menu today will tempt patrons with its combination of flavours, says executive chef Paolo Vasapolli.

For the next two weeks, the outlet in the CAW Student Centre Marketplace will serve a feature sandwich—a six-ounce beef patty topped with a fried egg, onion ring and garlic mayonnaise on a brioche bun.

The creation will sell for $6.99 on its own or for $9.99 in combination with fries and a fountain drink.