The Chef to You station in the CAW Student Centre’s Marketplace will take on a green hue Thursday, with foods of Ireland to celebrate St. Patrick’s Day.

The lunch menu, from 11:30 a.m. to 2 p.m., will feature:

• corned beef and cabbage with marmalade whiskey glaze with side, $8.99
• steak and stout pot pie with side, $6.99
• spinach ravioli stuffed with portabella mushroom, served with garlic toast, $7.99
• and for contrarians, homemade English-style fish and chips with green coleslaw, $8.99

The dinner menu, from 4:30 to 7 p.m., will serve:

• corned beef and cabbage with marmalade whiskey glaze with side, $8.99
• spinach ravioli stuffed with portabella mushroom, served with garlic toast, $7.99
• Irish chicken and dumplings with side, $7.99

And for dessert: green cupcakes! Try a taste of the emerald isle March 17.