The Burger Bar station in the CAW Student Centre’s Marketplace will feature a new sandwich this month that adds pork to its homemade beef patty.

The Southern Pulled Pork Burger will top the hamburger with slow-roasted pork with hickory barbecue sauce, says executive chef Paolo Vasapolli.

“It’s a great addition we’re trying out for March,” he says. “Hopefully it catches on with our customers.”

The burger sells solo for $6.99; a combo adding French fries and a drink costs $9.99.