An updated menu from Catering Services offers new options to its express lunchtime take-out choices.

The hot meal service is available for delivery or pick-up to campus offices looking to host a midday repast.

Three new items combine main courses with salad and a side dish on an order for a minimum of 10 people:

• House salad, penne with tomato basil or blush sauce, two pieces herb-roasted chicken for $9.95 per person;
• Asian noodle salad, oriental stir-fry with choice of chicken, beef or tofu served on a bed of rice with an egg roll for $13.95 per person;
• House salad, penne with tomato basil or blush sauce, herb-roasted chicken, roasted potatoes and roast beef with mushroom sauce for $16.95 per person.

The menu also boasts several new vegetarian dishes and an à la carte offering of rice, potatoes or vegetables for just $1.99 per person.

Another change is the suspension of the 20 percent surcharge for orders with less than five days’ notice. Assistant catering manager Ligia Arias says she expects the move to prove welcome.

“We understand that our clients may not always have the ability to put in their orders five days in advance, and this will also help their budgets,” she says.

View the express menu on the catering website. To place an order, phone Catering Services at 519-253-3000, ext. 3276 or 3277.