The Crocodile Grill will add a new item to its breakfast offerings today: homemade smoothies.

He is making the addition on a trial basis in response to requests from patrons, says executive chef Paolo Vasapolli.

“We want to see whether there is a demand for this product,” he says. “We’re just trying it out for now, but we’d be happy to extend its run if it’s popular.”

He plans to launch three varieties:

• a “green” smoothie with kale, green apple, banana, orange juice and yogurt;
• a blueberry-mango smoothie with honey, yogurt, and Harvest Crunch granola;
• a strawberry-banana smoothie with pineapple and vanilla yogurt.

Each costs $2.99 and will be available while supplies last. Be sure to ask the server—smoothies won’t be listed on the menu while they’re on trial, says Vasapolli.

The Crocodile Grill, located on the ground floor of Vanier Hall, serves breakfast Monday to Friday from 7:45 a.m. to noon.