Guests to this year’s faculty and staff holiday luncheon, Tuesday in Vanier Hall’s Winclare Room A, are invited to make donations to the student food bank.
Dec 9th, 2013
Catering Services staff will accept donations of canned goods, non-perishable foods or cash for the student food bank, Tuesday at the entrance to the faculty and staff holiday luncheon.
With a theme of “The Parade of the Nutcrackers,” the event will run noon to 2 p.m. December 10 in Vanier Hall’s Winclare Room A. Organizers promise festive food stations, door prizes and the company of friends and colleagues.