Several UWindsor services have lengthened their hours of operation to better serve students during final examinations.
Several UWindsor services have lengthened their hours of operation to better serve students during final examinations.
The residence lounge promises casual buffet dining in Vanier Hall.
A new fridge in the student centre’s Marketplace food court displays fresh sushi five days a week.
Food Services has added ramen dishes to the Marketplace menu in the CAW Student Centre.
A number of campus services have posted revised hours of operation for the period leading into the fall semester.
Executive chef Paolo Vasapolli seeks some respect for kale with his recipe roasting it alongside potatoes to top grilled chicken.
Executive chef Paolo Vasapolli takes avocados beyond guacamole with his recipe for avocado fries.
Executive chef Paolo Vasapolli says a good stock and short-grain rice are the keys to making risotto.
Food Services began its summer hours of operation April 23.
Campus flags will be lowered Tuesday in memory of food services staff member Debbie Kelly, who died April 5.