Penne with brie, mushrooms and arugula presents an opportunity to serve some of the fine fungi grown right here in Essex County.
Penne with brie, mushrooms and arugula presents an opportunity to serve some of the fine fungi grown right here in Essex County.
A combination of tomato and melon can be cut into cubes and presented as a puzzle salad, says executive chef Paolo Vasapolli.
A combination of tomato and melon can be cut into cubes and presented as a puzzle salad, says executive chef Paolo Vasapolli.
The Nigerian delicacy suya is on the Marketplace menu Thursday in honour of the country’s independence day.
The Chef to U station in the Marketplace will serve foods of Nigeria on Thursday in honour of the African nation’s independence day.
The Crocodile Grill is adding two daily dinner specials on a three-week cycle starting this weekend.
Get a blueberry scone and a coffee for $2.99 at the Crocodile Grill, while quantities last.
Get a blueberry scone and a coffee for $2.99 at the Crocodile Grill, while quantities last.
Jenysis Gordon makes her first purchase from the Chef to U outlet in the Marketplace.
A prize draw awaits diners who complete a tour of each of the stations in the Marketplace food court.
Leona Lambombarbe shows off the Mediterranean Grill and Burger Bar stations in the Marketplace food court.
Changes to food services on campus this fall are driven by the keywords healthy and choice.
Hot soup—along with sandwiches, salads and more—grace the menu of the coffee shop in the St. Clair Centre for the Arts, the University’s first restaurant partner in the downtown area.
UWindsor students, faculty and staff can now use their UwinCARDs at the coffee shop in the St. Clair Centre for the Arts.
Students Aman Ghawanmeh and Arianne Rodriguez enjoy free cans of Coca-Cola after hugging a dispensing machine Thursday.
Students embraced the idea of trading a hug for a can of Coca-Cola from a machine dispensing the soft drink Thursday in the CAW Student Centre.
Food Services will join dozens of local restaurants in supporting the Heart and Stroke Foundation by supplying its Great Soup Kitchen today.
