Jackfruit carnitas tacos with cilantro and fresh lime make a tasty plant-based entrée.
Join chefs from Food and Catering Services for a session on creating plant-based foods Friday, Dec. 20.
UWindsor staffers Cindy Wills, Carol Perkes, Alison Zilli, and Charlene Roe partake of the holiday luncheon Tuesday. Catering Services offers a second helping of festive foods Friday.
Catering Services will host a tasting menu of fine foods at noon Dec. 6 in the University Club.
Catering Services will host a tasting menu of fine foods at noon Dec. 6 in the University Club.
Catering Services will host a tasting menu of fine foods at noon Dec. 6 in the University Club.
Free pasta is on offer in the student centre at 1 p.m. Monday, Dec. 2.
Free pasta is on offer in the student centre at 1 p.m. Monday, Dec. 2.
Catering Services has a festive menu planned for its annual faculty and staff holiday luncheon on Dec. 3.
Catering Services has a festive menu planned for its annual faculty and staff holiday luncheon on Dec. 3.
Chefs prepare a big batch of the famous Food Services vegetarian chili.
A free lunch Nov. 5 will warm the hearts and bellies of UWindsor students and employees.
Residence students will host children for games, activities, and treats during Boo at the U, Tuesday in Vanier Hall’s Winclare Room.
Children can give their Halloween costumes a practice run during Boo at the U, Tuesday in Vanier Hall.
Friday, Nov. 30, is the final day to buy tickets for the UWindsor faculty-staff holiday luncheon.
Friday, Nov. 30, is the final day to buy tickets for the UWindsor faculty-staff holiday luncheon.
Catering Services invites all UWindsor faculty and staff to its annual holiday luncheon on December 5.
Catering Services invites all UWindsor faculty and staff to its annual holiday luncheon on December 5.
