Several items offer new choices for patrons of the Crocodile Grill.
Several items offer new choices for patrons of the Crocodile Grill.
Fresh to Go offers healthy meal choices, says the University’s executive chef, Paolo Vasapolli.
A recipe for cheesesteak wraps is a great way to use leftover beef.
The Marketplace food outlet in the CAW Student Centre will open for breakfast this year.
University offices will be closed Monday, September 1, in observance of the Labour Day holiday.
The University’s executive offers a recipe combining a warm custard with fresh Ontario berries.
A grilled focaccia sandwich makes an upscale alternative to a hamburger, says the University’s executive chef.
Food Services department heads Dave McEwen has won the Distinguished Service Award from the national association representing his peers.
Paolo Vasapolli will begin an appointment as executive chef in Food and Catering Services on July 1.
Campus flags will be lowered on Monday, May 26, in memory of cafeteria worker Pam Tapping, who died May 21.