Line cook Youssef El-Dika, co-owners Ahmad Sanji and Adam El-Dika, and server Farah El-Dika welcome guests to the new Mare Nostrum restaurant. Mediterranean cuisine on order at new campus eatery Jul 23rd, 2015 A new restaurant and bar, Mare Nostrum, opened this week in the space adjacent to the Education Building. Tags: Youssef El-DikaAhmad SanjiAdam El-DikaFarah El-Dika