The campus community barbecue is an example of how the university wants to serve students, says provost Leo Groarke.

He was one of the campus celebrities who put on aprons to hand out a free lunch at the event September 20, an experience he said he looks forward to.

“Today the emphasis is on the food for the body, but the rest of the time, the emphasis is on food for the mind,” Dr. Groarke said.

View a video of the event, produced by Peter Freele of the Centre for Teaching and Learning.