Food and Catering Services is offering a class next month to train attendees in the Japanese art of making sushi rolls.

Executive chef Paolo Vasapolli and sous chef Drew Verdam will team with sushi chef Brian Fung to teach the class, which will offer hands-on instruction in four types of sushi rolls, as well as a sampling of sake and specialty teas.

It’s set for 5 to 7 p.m. Thursday, March 10, in the University Club room, Vanier Hall.

Tickets are $30 and space is limited; purchase them in advance from the catering office, room 12, Vanier Hall: cash only, please. For more information, phone 519-253-3000, ext. 3395 or 3273.