There are still tickets available for “Scotch 101,” a tasting and food pairing of single malt whiskies, on Wednesday, March 2.

UWindsor grad Marc Bondy (BFA 2000) will lead participants through a guided nosing and tasting of three of Scotland’s finest: Deanston Highland, Ledaig, and Glenfiddich 15-year-old.

The Alumni Association is sponsoring the event and the $50 admission price includes a three-course meal; register online.

It will run 6 to 8:30 p.m. at the Windsor Club, located in the Wiser’s Reception Centre at 2072 Riverside Drive East, adjacent to the Hiram Walker distillery.