Catering and Conference Services provides a “one-stop shop” for faculty or departments planning meetings, says manager Dean Kissner.

“We can assist in booking accommodations on campus, meeting rooms for 10 delegates or 450, and providing a wide variety of dining options that can be customized for events, receptions and banquets,” he says.

Kissner says his staff can help plan conferences through the local area. For more information, contact a client service representative at 519-253-3000, ext. 3276.