Calling all international food lovers — from South Asia and Jamaica to Slovakia and Sicily, delicious dishes await this week in the Marketplace.

During Food Fest, Nov. 6 to 9, executive chef Robert Reynolds and his team will take diners on a tour of fabulous flavours from around the world:

• Monday: Jamaican Station – Patty slider with calypso coleslaw by Howard Hyman
• Tuesday: South Asian Station – Pani puri by Hitesh Parker
• Wednesday: Slovak Station – Bryndza halusky by Peter Polak
• Thursday: Sicilian Station – Ricotta almond cannoli by Joe Vultaggio

These dishes will be served from the Chef Station in the CAW Student Centre starting at 11 a.m. each day.