Munir RahimUWindsor biologist Munir Rahim is investigating how to boost natural defences to a virus that is life-threatening to leukemia patients receiving bone marrow transplants.

Research could offer new hope to leukemia patients

A UWindsor biologist’s research into fighting life-threatening infection aims to give new hope to leukemia patients receiving bone marrow transplants.

Munir Rahim is investigating how to boost natural defences to cytomegalovirus. The virus, which as much as 90 per cent of the world’s population carries with no symptoms, can be deadly for people with compromised immune systems. Leukemia patients who have had bone marrow transplants are compromised because their own bone marrow is damaged by the disease and the anti-rejection drugs given to them suppress their natural immunities.

Dr. Rahim has partnered with local oncologist Caroline Hamm. Dr. Hamm runs clinical trials and handles an average of 70 patients who have had bone marrow transplants.

“We are hopeful that this research work will have a meaningful impact on individual and community health,” Rahim said.

For the project, Rahim will analyze blood samples from bone marrow transplant patients treated at the Windsor Regional Cancer Centre. He will be looking to identify a subset of natural killer cells in our bodies that seek out and eliminate cells infected with cytomegalovirus.

“Harnessing the protective power of these cells could improve treatment outcomes in these patients,” he said.

The one-year research project is funded through Seeds4Hope, the Windsor Cancer Centre Foundation’s annual grant program. It’s among three UWindsor cancer studies being funded this year.

Additional funding, to pay for a graduate student to help with the research, will come from the Katelyn Bedard Bone Marrow Association.

“This project will build on and strengthen ongoing collaborative efforts between researchers and clinicians in the Windsor-Essex region,” Rahim said.

“We believe that findings from this study could have a direct impact on patient care and recovery of bone marrow transplant leukemia patients in the region.”

Sarah Sacheli

Chicken balls being covered in sweet-and-sour sauceA documentary produced by UWindsor film professor Tony Lau tells the story of a family-run Chinese restaurant spreading deep-fried holiday cheer.

Film professor documents sweet and sour sides to Christmas

While most Canadians have days off in December to spend time with family and friends, restaurants across the country are scrambling to crank out Canadian Chinese comfort food.

A short documentary produced by UWindsor film professor Tony Lau tells the story of a family-run Chinese restaurant spreading deep-fried cheer.

A Sweet & Sour Christmas is now available through the CBC Gem streaming service and on YouTube. It is a portrait of the Ho family, owners of Kitchener’s King Wok Restaurant.

The film explores the bittersweet balance of business and life through two meals: one, the staples of take-out Chinese Canadian cuisine delivered across the city, and the other a traditional Cantonese feast for the entire family coming together on Christmas night.

The production crew included two UWindsor alumni, notes Lau — sound mixer Jordan Cutler and camera assistant Armend Bajrami.

A Sweet & Sour Christmas won the audience choice award at the Boston Asian American Film Festival. Watch it now:

game, puzzle, trade paperbackSave 20 per cent off the price of all games, puzzles, and general reading books in the Campus Bookstore through Dec. 23.

Bookstore offering savings on fun and games

The Campus Bookstore invites patrons to gear up for the winter break with a 20 per cent discount on all games, puzzles, and general reading books.

The sale runs through Dec. 23 in the store, located on the lower level of the CAW Student Centre.

Katrina BahnamLaw and politics major Katrina Bahnam grabs lunch from the Wok N Roll outlet in the Marketplace food court.

Campus food outlets revise hours for exam period

Food Services has released revised hours of operation for this week.

Its campus outlets will serve patrons:

Monday to Friday, Dec. 9 to 13

  • Vanier Crocodile Grill 7:45 to 11 a.m., 7 to 11 p.m.
  • Vanier U Club 4:30 to 7 p.m.
  • Alumni Bru 4 to 10 p.m.
  • Student Centre Marketplace 8 a.m. to 10 p.m.
  • Student Centre Tim Hortons 9 a.m. to 4 p.m. (closed Friday)
  • Leddy Brown Gold Café 10 a.m. to 9 p.m.
  • Toldo Starbucks 8 a.m. to 4 p.m. (3 p.m. Friday)
  • Odette Dividends 8 a.m. to 3:30 p.m.
  • CEI Tim Hortons 8 a.m. to 5 p.m.

Saturday and Sunday, Dec. 14 and 15

  • Vanier Crocodile Grill 9:30 a.m. to 1 p.m., 7 to 11 p.m.
  • Vanier U Club 4:30 to 7 p.m.
  • Alumni Bru 4 to 10 p.m.
  • Student Centre Marketplace 11 a.m. to 10 p.m.
  • Student Centre Tim Hortons closed
  • Leddy Brown Gold Café noon to 9 p.m. Saturday, closed Sunday
  • Toldo Starbucks closed
  • Odette Dividends closed
  • CEI Tim Hortons closed

Find the most up-to-date information on the Food Services website.

The Mare Nostrum restaurant adjacent to the Neal Education Building will be open through the exam period for the following hours:

  • Monday to Friday, Dec. 9 to 13; 11 a.m. to 8 p.m.
  • Monday to Thursday, Dec. 16 to 19; 11 a.m. to 8 p.m.
  • Friday, Dec. 20; 11 a.m. to 3 p.m.

It will close Dec. 21 to Jan. 5 and resume regular hours of operation on Monday, Jan. 6.