Daniel HeathDaniel Heath with a DNA sequencer.

DNA sequencing for water monitoring gets half million in NSERC support

A team of UWindsor researchers will soon begin monitoring the sanitary conditions of Essex County’s recreational beaches using a new technique called next-generation DNA sequencing, which could revolutionize how testing is done in the future. They will analyze bacterial DNA from water samples to precisely identify the presence of potentially harmful bacteria.

Daniel Heath, Chris Weisener and Doug Haffner from the Great Lakes Institute of Environmental Research (GLIER) have teamed with civil and environmental engineering professor Rajesh Seth, scientists from Environment Canada, and partners from government agencies and Ontario corporations.

The team received a half million dollar grant from the Natural Sciences and Engineering Research Council of Canada (NSERC) recently to determine possible contamination sources and identify environmental factors that could contribute to harmful bacteria outbreaks.

DNA sequencing can filter for such pathogens as streptococcus, and identify the danger level to human health, which dictates beach closures. Pathogens are anything that can produce illness or spread disease.

“Now we are not guessing,” Dr. Heath says. “We can be sure when we find human E. coli or other human pathogens, and when there are no human pathogens. This could keep beaches open when previously they would close.”

The team will also study environmental factors that can drive beach contamination variation from day to day or even hour to hour, and will combine this information with spatial mapping to build a model for predicting and preventing future outbreaks.

“Modelling water movement is a very advanced process,” says Heath. “Say there is an outbreak at Holiday Beach and we collect samples further up the Detroit River and in tributaries—these samples could help us locate the source of the pathogen. We could possibly pinpoint it to, say, particular houses with old septic tanks that aren’t functioning properly.”

Once pathogens are identified, modelled and mapped, Heath says they will test an innovative idea for possibly killing them at their source. The team is partnering with Trojan UV, a company that uses ultraviolet light to treat drinking water and sewage with equipment capable of sterilizing water for a house or an entire city.

“If we mapped out an outbreak and found out it was coming from Windsor sewage, Trojan could bring down a pump to sterilize contaminated water at the point source,” says Heath. “If we can identify the source, Trojan’s equipment could clean it up or at least drop the danger level.”

Currently, based on jurisdiction, Environment Canada or the Essex Region Conservation Authority (ERCA) monitors water quality using a coliform count, which tests for a group of bacteria that includes E. coli. For the past 50 years, coliform count has been the only test available. It provides slow results because it requires growing the bacteria over time. In comparison, the next-generation DNA sequencer can process hundreds of samples a day.

Although coliform bacteria do not generally pose a human health risk, Heath says, they are usually associated with fecal matter and are used as indicators of sewage contamination. The test cannot distinguish between human and animal sewage and fecal matter from birds.

He says potential health hazards from E. coli and other coliforms are less concerning than such human pathogens as streptococcus and other bugs associated with human waste.

“When you see those guys, there’s a good chance there’s human waste contaminating the beach, and human waste means a potential for a host of human pathogens.”

The project starts testing this spring and will include citizen scientists interested in monitoring recreational water safety.

passportVisitors to Saturday’s open house will receive a passport encouraging them to tour displays highlighting undergraduate research.

Spring Open House adds undergraduate research component

The University of Windsor’s annual Spring Open House event has a new element this year: Pathways to Undergraduate Research, a chance for students to learn about a distinctive range of research opportunities at the undergraduate level.

The project was initiated by the Outstanding Scholars Program, which is offered each fall to the top 100 students entering first-year studies directly from high school. The program challenges and stimulates students by providing them with unique opportunities for academic discovery.

During their first year of university study, Outstanding Scholars meet with mentors who prepare them to hold an academic appointment beginning in their second year. In second and subsequent years of study, the students work closely with faculty on research and other important academic projects.

For the first time, Spring Open House guests will have a chance to learn more about these opportunities by visiting six Pathways to Undergraduate Research stations located across campus. Visitors will receive a passport when they check in and can obtain a stamp at each of the stations, which feature displays of undergraduate research in science, engineering, and the arts, humanities, and social sciences, as well as a research questions competition, and an Outstanding Scholars display.

Among the highlights of the research stations are a robotics display and images from a project on local history in collaboration with the Centre for Digital Scholarship.

The open house will run 10 a.m. to 4 p.m. Saturday, March 5. For a full itinerary of activities, visit: www.uwindsor.ca/openhouse.

dancersDisplays and performances will celebrate the diverse heritages represented in Windsor and at its university, Thursday.

Campus to come together in cultural connection

Whether it’s Jordanian dabke, south Asian bhangra, or Bkingz combining talents from Jamaica, Libya and Ethiopia, the rhythms of the Celebration of Nations are sure to get feet moving, Thursday in the CAW Student Centre.

The multicultural festival will present dance and musical performances alongside educational displays of history and arts from countries spanning the globe.

It will open with a parade of flags entering the Commons area at 11 a.m. and run to 2:30 p.m. March 3.

image from poster: numeral 7Phone messages from a telemarketer form the basis for the audio track of an installation by professor Brent Lee.

Installation to include interactive audio and video

For 10 years, professor Brent Lee has received phone messages from a telemarketer looking for a women named Julie Wade—a woman he doesn’t know. Finally, Dr. Lee started saving the messages and used them to create an audiovisual installation and multimedia performance piece, This is an important message for Julie Wade.

He will present it to the public on Thursday, March 3, in Studio A, Lambton Tower.

In the installation version, Lee explains, an algorithm randomly accesses bits of the phone messages and disperses them among four audio channels.

“Each time a number is spoken, a random video clip featuring a number is triggered and projected,” he says. “There are additional background materials created from the processed sound of the dial tone as well as video taken from the window of a train going through a long tunnel at high speed.”

In live performance, a soprano saxophone adds breathy noises to the audio mix, triggering video clips of an imaginary Julie Wade, waiting for her messages.

Both versions will be presented free as part of the Noiseborder Multimedia Performance Laboratory’s in/fuse series: the installation is open from 4:30 to 8:30 p.m., with five-minute performances at 5, 6, 7 and 8 p.m.

men surround friendly dogStephen Zawistowski (right), helped to rehabilitate Hector, one of the dogs seized in the Michael Vick case, now a trained therapy dog.

Dog fighting subject of public lecture

Animal welfare expert Stephen Zawistowski will discuss “The History and Culture of Dog Fighting” in a free public lecture at 10 a.m. Thursday, March 3, in room 104, Toldo Health Education Centre.

Dr. Zawistowski is a certified applied animal behaviourist, founding co-editor of the Journal of Applied Animal Welfare Science, and an adjunct professor of clinical medicine in the veterinary college at the University of Illinois, the animal behaviour and conservation graduate program at Hunter College; and the anthrozoology graduate program at Canisius College.

He spent 26 years as a senior executive at the American Society for the Prevention of Cruelty to Animals and worked extensively on the dogfighting case against NFL quarterback Michael Vick, and directly with the dogs seized as a result.

Zawistowski will talk about his involvement with the case, as well as about the history and culture of dog fighting, to professor Beth Daly’s class “Animals for sport and entertainment,” which will be opened to the public for this guest lecture.

egg rollsEgg rolls is just one of the delicious Chinese foods offered Thursday in the CAW Student Centre’s Marketplace.

Chinese foods to tempt diners’ tastebuds Thursday

In solidarity with the Celebration of Nations cultural festival, the Marketplace food court in the CAW Student Centre will serve foods from China for lunch Thursday at its Chef to You station.

On the menu are pepper steak, chicken chow mein, a vegetarian stir-fry, egg rolls and spring rolls.

Celebration of Nations will feature cultural displays and performances in the CAW Student Centre Commons, March 3 from 11 a.m. to 2:30 p.m.

Drupal logo

Class to provide basic training in Drupal web system

A class March 8 will help staff and faculty responsible for maintaining UWindsor websites learn the basics of the Drupal content management system.

Drupal 7 - Basic Training will focus on teaching site editors how to create pages and events, upload graphics and use menus and blocks, says instructor Rob Aitkens, Web architecture, development and design lead in the Office of Public Affairs.

The class is aimed at employees with little previous experience with the system, for those upgrading their sites from version 6 to 7, or as a refresher. It will run 9 to 11:30 a.m. Tuesday and is limited to 16 participants. Registration is required through this online form.

racks of knitted hats and mittsThe Campus Bookstore is offering a 25 percent discount on hats, scarves and mitts, Thursday, March 3.

Winter wear marked down Thursday in Campus Bookstore

The Campus Bookstore is offering discounts on a variety of winter accessories March 3 as its True Savings Thursday special.

Hats, mitts, scarves—all will be 25 percent off, excepting only the new Bardown Lancers toques and mitts.

Check out the selection in the store, located on the lower level of the CAW Student Centre.

Brendan Kinnon, Lisa Kiritsis, Eleanor LeBlanc, Morgan Corbett-CollinsDrama students Brendan Kinnon (left) and Morgan Corbett-Collins (right) of Club SODA present theatre tickets as a sign of appreciation to Lisa Kiritsis and Eleanor LeBlanc of the campus health and safety office.

Health and safety office earns gratitude of drama students

A delegation from the drama student society Club SODA showed appreciation to the health and safety office last week, presenting its staff with tickets to the current University Players production, Dancing at Lughnasa.

The club’s public affairs representative, Brendan Kinnon, called the office an integral part of the campus.

“We do so much work in Essex Hall, and we truly appreciate your work to ensure that the processes and procedures in Essex Hall’s laboratories are safe for our students and our patrons who attend UP performances,” he said.

Dancing at Lughnasa tells the story of the Mundy family in the rural Ireland of 1936. The play’s run continues through March 13 in the Hatch Studio Theatre. Find tickets at www.UniversityPlayers.com or by calling the box office at 519-253-3000, ext. 2808.

hand rolling sushiLearn how to roll sushi at a class offered by Food and Catering Services on March 10.

Sushi-making class set for next week

A class next week will train attendees in the Japanese art of making sushi rolls.

Executive chef Paolo Vasapolli and sous chef Drew Verdam of Food and Catering Services will team with sushi chef Brian Fung to offer hands-on instruction in four types of sushi rolls, as well as a sampling of sake and specialty teas.

The University Club room in Vanier Hall is the setting for the class, from 5 to 7 p.m. Thursday, March 10.

Tickets are $30 and space is limited; purchase them in advance from the catering office, room 12, Vanier Hall: cash only, please. For more information, phone 519-253-3000, ext. 3395 or 3273.