The Marketplace food court will circle the globe this week, bringing foods from around the world to its Homestyle station in the CAW Student Centre.
Today – Monday, February 28 – is Mardi Gras day, with lunch and dinner features of chicken gumbo with corn bread; barbecue shrimp served on a brioche with watermelon slaw; and vegetarian chili bowl.
Tuesday will offer flavours of the Indian subcontinent: butter chicken; chana and cauliflower masala; and curry beef, each served with naan bread or aromatic basmati rice.
Go south of the border on Wednesday, with a Mexican menu featuring vegetable escabeche Dona Vito; bone-in chicken breast with apricot mole; and beef rib chili.
Thursday is Italian fest, with chicken marsala with grape vine; homemade porcini-infused beef ragu with fresh egg tagliatelle; and tofu cacciatore.