![Paolo Vasapolli packs jars of jam being filled by Steve Daigle.](http://www.uwindsor.ca/dailynews/business/sites/uwindsor.ca.dailynews/files/styles/full/public/900_jampacked_7166.jpg?itok=aiosuCwi)
Black currants grown in the Campus Community Garden become jam sold by Food Services.
Black currants grown in the Campus Community Garden become jam sold by Food Services.
The Crocodile Grill is launching several new items on its dinner menu.
A new dish in the Crocodile Grill offers Nutella and marshmallows atop a hot fresh waffle.
Staff and faculty helped to raise hundreds of items and more than $550 in cash for the Student Food Bank during their holiday luncheon Wednesday.
Catering Services invites all UWindsor faculty and staff to its annual holiday luncheon on December 7.
A team from Food Services has entered its famous vegetarian chili in a charity lunch event today at the St. Clair Centre for the Arts.
A burger topped with onion ring and fried egg is featured in the CAW Student Centre Marketplace.
The Burger Bar will serve a mac-and-cheese stuffed burger for two weeks starting today.
A team from Food Services will compete in the Battle of the Hors D’oeuvres, May 26 at Caesars Windsor.
Food Services will ladle out a hickory-smoked parsnip soup to benefit the Heart and Stroke Foundation at a fund-raising luncheon Thursday.